I discovered I have half a bottle of red wine that I opened on New Year’s Eve.  It has turned very sour, not sure the right word to describe it.   So, I added a can of ginger ale and it tastes flat.  To make it more oompy, I added brandy inside because I have a bottle of XO on my dining table all the time.  Glug glug glug.

I gulped the concoction down because that farking wine costs RM110 per bottle so I am not going to waste RM55 for nothing.  I wonder how I can forget about the bottle?  Now, I am feeling woozy and I can even walk straight.

I love this feelings.  Maybe I should do it more often.  Do it until my liver gives up and go die faster.